2 cups of all purpose flour
2 tbsp olive oil
1 tsp instant yeast
2 tsp sugar
1 tsp salt
¾ cup warm water
|· In a large bowl, mix 1 tsp instant yeast, 2 tsp sugar, 1 tsp salt and 2 tbsp olive oil.
· Add the flour and warm water. Knead well.
· Let the dough sit in a tight container for 10 minutes.
|Preheat oven to 450 degree Fahrenheit.|
|Prepare your toppings.
We chose tomatoes and pineapple.
Chop the pineapple into small cubes
Cut tomato into thin slices.
|Cut the pizza dough in half. You can make two pizzas or save half for another day.
Roll dough into a circular shape.
Roll the edges.
|Add pizza sauce on top and spread with back of a spoon.|
|Spread the mozzarella cheese on top and the toppings of your choice.
Heat in the oven for 8 to 10 minutes. Check after 5 minutes to assess how much time it might need. The cheese has to bubble for it to be done.
Enjoy your pizza!