Aloo Gobi

Aloo Gobi

1 cauliflower
3 medium sized potatoes
3 garlic cloves
One inch ginger

One teaspoon of ajwain seeds

1/8 teaspoon Turmeric powder

¼ teaspoons chilly powder


Chop three garlic cloves into small pieces


 ginger Peel and chop ginger.
Chop the cauliflower into medium size florets.  cauliflower
 peel-potatoes Peel the potatoes.
Cut the potatoes into slices that are around ¼ inch thick.  img_0104
 garlic-ginger-ajwain Heat three to five tablespoons of oil in a pan. Roast garlic. When garlic begins to brown, add ginger and ajwain seeds. Roast.
Add the chopped potatoes, roast lightly and add cauliflower. Mix well. toss-potato-cauliflower
 add-chili-turmeric Add the turmeric, the red chilly powder, and salt. Mix well.
Reduce flame to a low medium and cook covered. Adding water will not be necessary if you use a non-stick pan. cook-cauliflower-potatoes

Enjoy the Aloo Gobi with chapatis or parathas!


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